Snails with garlic butter . Baked parsley
Salmon ( Origin Norway ) smoked by us . Homemade chive cream . Toast
Gourmet and delicious. Egg with runny heart cooked at 64°c . Butter fried mushrooms
Bun's house local bakery . Steak 180 g from the Gadus house. Siphon emulsion
Piece of meat of the moment house Gadus selected by the Chef
Flemish stew with gingerbread and brown beer
Christmas selection
Fish according to local and seasonal catch
Choice of side dishes and sauces :
Any additional side dish or sauce : 2,00 €
Snails with garlic butter . Baked parsley
Salmon ( Origin Norway ) smoked by us . Homemade chive cream . Toast
Gourmet and delicious. Egg with runny heart cooked at 64°c . Butter fried mushrooms
Bun's house local bakery . Steak 180 g from the Gadus house. Siphon emulsion
Piece of meat of the moment house Gadus selected by the Chef
Flemish stew with gingerbread and brown beer
Christmas selection
Fish according to local and seasonal catch
Choice of side dishes and sauces :
Any additional side dish or sauce : 2,00 €
Une viande d’exception au persillage délicat, qui fond littéralement en bouche. Chaque bouchée révèle des notes beurrées et une intensité de goût que seul le Wagyu peut offrir.
🥩 Faux-filet Wagyu (± 230 g) : 35 €
🥩 Bavette Wagyu (± 230 g) : 35 €
Arrivage limité, ne tardez pas ! ✨