Food

Potato and melting cheddar croquettes in panko breadcrumbs. Give in to these nuggets, crisp and gooey at the same time!

Cep and truffle ravioli, truffled parmesan sauce, burratina di Puglia. Melting ravioli with ceps and truffle, coated in a creamy truffled parmesan sauce and crowned by the creamy heart of a burratina - a pure moment of indulgence

Dessert: scoop of ice cream

An exceptional delivery of prestige Tomahawk Angus beef, beautifully marbled and cooked to perfection just as you like it! To share between 2 and 3 people maximum.

Charolais beef from France, hand-cut with a knife and prepared to order to preserve all its tenderness. Perfectly seasoned house preparation. A dish with character, generous, at once raw and refined, which will win over anyone who loves beef at its very best. Burratina option: 4 €

Arras pavé bread, Tripel Karmeliet beer, artisan ham, matured Irish cheddar. Our generous, indulgent take on the Welsh rarebit, with a blend of melting cheeses and a touch of mustard to wake up the taste buds. The surprise? A cheddar emulsion poured at the table!

House cassolette with a fine Arras andouillette from Maison Freddy (member of the Andouillette guild), Maroilles béchamel, gratinated with Maroilles. A comforting dish that showcases the finest produce of our region! All that is left is to mop it up with the side of your choice.

Hauts-de-France beef sliced paper-thin (160 g), served with crisp rocket, confit cherry tomatoes, shavings of matured parmesan and toasted hazelnuts, all lifted by a house basil pesto and a creamy, melting burratina. A sunny, light and flavoursome dish that invites you to enjoy the fine weather without compromising on taste.

Pappardelle, melting house pulled chicken cooked at low temperature, creamy roasted peppers with parmesan, herb-confit cherry tomatoes, melting feta and toasted hazelnut pieces. Burratina option: 4 €

Artisan bun from a local bakery filled with house onion confit, a double slice of melting cheddar, a fresh butcher-style beef patty (150 g), a house cheddar fritter in panko crumbs and seared smoked bacon, finished with a creamy cheddar sauce and crisp fried onions.

Cep and truffle ravioli, truffled parmesan sauce, burratina di Puglia. Melting ravioli with ceps and truffle, coated in a creamy truffled parmesan sauce and crowned by the creamy heart of a burratina - a pure moment of indulgence

Arctic char served with a house risotto of the moment. A freshwater fish of rare nobility, the Arctic char is one of the most prized products of our regions. Its pink, pearlescent flesh offers an exceptionally fine flavour, sweet and delicate, quite unlike any other.

A cut of meat selected with care and cooked as the chef is inspired.

Risotto of the moment, served with a pan-fried medley of colourful vegetables and a creamy accompaniment of the moment. A harmony of flavours and textures in every mouthful

Our fondants are baked to order to guarantee a perfectly molten centre, so please allow around 10 minutes.

Let yourself be surprised by the sweet treat of the day, following the seasons and the chef's inspiration

Sponge fingers soaked in raspberry syrup, pistachio mascarpone and pistachio pieces. An indulgent and silky dessert all at once!

An even more indulgent recipe, with its house crème anglaise

Served with mignardises of the moment